Organic Farm Preps Veterans For Jobs In Sustainable Agri.
earthpure
Posted On November 11, 2011
This latest blog comes from Kaid Benfield, blogger at Switchboard NRDC. Since it is Veterans' Day, Earthpure™ thought it was appropriate to share his story of a wonderful couple who are not only doing their part for sustainabile farming, but they are also helping the men and women, who have fought for our countries ideals, transition into a livelihood that nurtures the earth and connects them to humanity through the food they provide.
The experience that Karen & Colin Archipley are giving to Veterans is a great example of the sustainable ethos. It is this spirit of giving that propels mankind to the next level of whole-heartedness.
By: Kaid Benfield
In honor of Veterans’ Day, allow me to introduce you to an enterprise I just read about: Archi’s Acres, an organic farm in California that trains military veterans in sustainable agriculture skills. It is veteran-owned as well as veteran-serving.
The military was a big deal in my childhood home. My father was a Purple Heart veteran of the Normandy campaign and Battle of the Bulge in World War Two. He was among the most peaceful men I have ever met, yet he remained connected to his branch, the US Army, throughout his life, both as a reservist and as a civilian employee at the local armory. His old WW2 unit had reunions every couple of years. Although for many reasons the military wasn’t for me, I have tremendous respect for those who serve.
I also know that my father really struggled with finding post-war employment, and that veterans today face the same challenge. So it was a real treat to find Archi’s Acres on the web today. (I just entered “veterans” and “sustainability” into a Google search. Amazing.) I am majorly impressed by what I have read on their site and from others who have written about them.
I can’t improve on this introduction from their home page:
“Archi’s Acres is a small-scale organic farm in Southern California established in 2007 by Colin and Karen Archipley. We are a pro-American, pro-veteran company that utilizes innovative growing techniques to produce inexpensive, organic, locally grown food. These techniques maximize efficient use of our precious available resources, ensuring the sustainability of our planet. Our goal is to augment and accelerate (exponentially) the agricultural revolution across America, in partnership with our military veterans.”
What an outstanding concept!!!!!
At the heart of Archi’s endeavors is the Veterans Sustainable Agriculture Training program, which provides 270 hours of education and job training in the following categories:
- Sustainable Agriculture
- Organic Production Methods
- Hydroponics
- Green House Production
- Irrigation maintenance and installation and sales
- Farmers Market management
- Farm ownership and or Farm Management
The farm also offers help in business planning and skills. Tuition isn’t cheap, but the site says there is assistance available.
Based in Southern California, it was natural for the Archipleys to emphaisze water efficiency in their operations, eventually achieving an estimated 80 percent reduction in water consumption compared to more conventional farms. Gloria Taylor Brown, writing in Natural Awakenings, describes Archi's Acres this way:
"Working together, the two created a model system of soil-less hydroponic, organic farming that can be duplicated in any location, even an inner city parking lot or abandoned building.
"When Colin returned from combat for the last time, Karen realized that she needed to somehow help him continue to serve his country while being in the presence of fellow veterans. Her solution was to suggest the concept of the VSAT program, and together, she and Colin formulated the idea of training returning veterans how to create their own farms . . .
"Today, Archi’s Acres is a sustainable, hydroponic, organic farm, with two greenhouses and three open-air growing areas; it produces continuous crops of basil, lettuce, chard, kale and heirloom tomatoes in a state-of-the-art, soil-less facility. Selling to Whole Foods, Jimbo’s Naturally and directly at local farmers’ markets in Hillcrest and Rancho Santa Fe, Karen’s smiling face is a testament to the success of her plan."
The Archipleys told a San Diego TV station that, with two-thirds of family farmers nearing retirement, the federal Department of Agriculture is seeking to create 100,000 new farmers per year over the next five years. They believe that veterans – who acquire motivation, leadership and management skills while on duty – can help. They add that it doesn’t hurt that 45 percent of the military come from rural communities, as opposed to one-sixth of the general population.
Here’s how the website puts it:
“At Archi’s Acres we have created the Veterans Sustainable Agriculture Training (VSAT) program to offer our combat veterans meaningful employment opportunitiesin the high-growth industry of sustainable farming. Our philosophy is to call up and redirect our veterans’ attributes of leadership, tenaciousness, [and] adaptability, as well as willingness to take on severe challenges, self-knowledge and appetite forcontinual improvement.
“We have bet the farm on these well-disciplined and hard-working veterans whom we trust to continually challenge themselves to achieve the highest standards in plant production.”
Originally Posted by:
Kaid Benfield November 11, 2011
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